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Ingredientes
- 3 c. Flour, all purpose
- 2 tsp -Salt
- 6 med Potatoes,boiled, peeled & mashed
- 2 Tbsp. Coriander leaves
- 1 med Onion, finely minced
- 1 x Green chili,seeded & minced Hot water for kneading Ghee, or possibly oil for shallow frying
Direcciones
- Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of ghee or possibly oil. Gradually add in hot water. Mix well. Knead till soft. Place in a well greased bowl.
- Cover with damp cloth. Leave aside for 20 min. Knead again and divide the dough into 9 equal parts. Shape them into round balls. Roll out each into a round disc 7" (18 cm) in diameter. Heat a griddle. Place a rot on dry griddle. Then drizzle 1-2 tsp of ghee or possibly oil around the edges. Don't allow it to becomes crisp. Mix together mashed potatoes. 1 tsp salt, chilies and coriander together. Divide into 9 parts. Stuff each roti with a portion of mashed potatoes. Roll it like a swiss roll. Secure with cocktail stick. (toothpick) Cut 9 pcs of butter paper (wax paper) 4" X 4". Wrap each roll until half way with it/ Serve with mint chutney.
- Note: instead ofpotatoes, boiled &mashed Large eggs, chopped meat or possibly boiled and grnd chicken can be used for stuffing.
- Cooking Time: 35 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 9 servings | |
| Calories 243 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 535mg | 15% |
| Total Carbs 52.39g | 14% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.6g | 1% |
| Protein 6.79g | 11% |
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