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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 303  
Calories from Fat 148 49%
Total Fat 16.76g 21%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 301mg 13%
Potassium 345mg 10%
Total Carbs 32.67g 9%
Dietary Fiber 3.9g 13%
Sugars 3.63g 2%
Protein 6.7g 11%
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