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Ken Haycook's Award Winning Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (small) tomato paste

1 can (large) tomato sauce

1/2 can Cheap beer

1 can (4-ounce) V8 juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Beef brisket, diced	1/2 lb	$5.99 per pound	$3.00
3/4 c. Onion, diced	2 tablespoons	$0.79 per pound	$0.03
2 x Cloves garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp Black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
3 Tbsp. Chili pwdr	1 1/2 teaspoons	$5.29 per 2 1/2 ounces	$0.28
2 Tbsp. Cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
1 Tbsp. Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 tsp Ginger	1/6 teaspoon	$2.99 per pound	$0.00
1 Tbsp. Dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 Tbsp. Red pepper	1/2 teaspoon	$3.29 per pound	$0.01
1 tsp Oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 1/2 c. Boiling water	1/4 cup	n/a
1 x Tomato, finely minced	1/6 tomato	$1.99 per pound	$0.05
1 x Jalapeno, finely minced	1/6 jalapeno	$1.99 per pound	$0.01
Total per Serving			$3.64
Total Recipe			$21.85