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Correo Electrónico
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Ingredientes
- 1 cup hot water
- 1 1/4 cups sugar
- 1/4 cup butter melted
- 1 teaspoon vanilla flavoring
- 1 teaspoon nutmeg
- 1/2 cup raisins
- 2 eggs beaten
- 1/2 cup evaporated milk
- 1/2 cup pecans or walnuts
- BOURBON SAUCE
- 1 cup sugar
- 6 tablespoons melted butter
- 1/2 cup buttermilk
- 1 tablespoon bourbon or whatever amount is good for you. I use Woodford Reserve, made in Kentucky!
- 1/2 teaspoon baking soda
- 1 tablespoon white corn syrup
- 1 teaspoon vanilla flavoring
View Full Recipe at The Southern Lady Cooks
%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20and%20boil%20for%20one%20minute.%20Serve%20over%20pudding.%3C/p%3E%3Cp%3EPudding%20can%20be%20served%20hot%20or%20cold.%20Sauce%20will%20keep%20in%20refrigerator%20for%20several%20days.%20Sauce%20can%20be%20heated%20in%20microwave.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}