Emprimir
Correo Electrónico
 |
Ingredientes
- Ularthiyathu / Kerala Style Pork Fry
- Pork â 1 kg, cut in to
- cubes and cleaned
- Coconut slices /
- Thengakothu â ½ cup
- Pearl onions / Chumannulli
- â ½ cup sliced
- Ginger, minced â 1 ½ tbsp
- Green chillies -3 or 4
- sliced
- Homemade Erachipodi / Meatmasala -3 to 4 tbsp (OR you can add 1 ½ tbsp chilly powder, 1 ½ tbsp Coriander
- powder, ½ tsp- Turmeric powder, 2 tsp- Pepper powder, 6 cardamoms, 6 cloves, 3
- x 1â piece cinnamon sticks all powdered together)
- Salt to taste
- Heat 2 tbsp oil in a
- and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and
- the pork and store it in the fridge and stir fry it when required. You can
View Full Recipe at Swapna's Cuisine
....%20But%20now%20a%20days%20I%20have%3C/p%3E%3Cp%3Ebeen%20getting%20many%20requests%20for%20such%3C/p%3E%3Cp%3Erecipes%20and%20hence%20I%20will%3C/p%3E%3Cp%3Emake%20it%20a%20point%20to%20post%20those%3C/p%3E%3Cp%3Ecommon%20Kerala%20recipes.....If%20you%20have%20any%20such%20requests%20do%20let%3C/p%3E%3Cp%3Eme%20know%20:)....%3C/p%3E%3Cp%3EPork%20is%20an%20absolute%3C/p%3E%3Cp%3Efavorite%20of%20mine%E2%80%A6%20I%20know%20a%20lot%20of%20you%20may%3C/p%3E%3Cp%3Ebe%20thinking%20while%20reading%20this%20as%20to%20how%20I%20could%20possibly%20think%20of%20eating%20Pork%20during%20Lent%20;)....%20%20Sorry%20guys%20I%3C/p%3E%3Cp%3Emade%20this%20dish%20quite%20some%20time%20back%20and%20somehow%20delayed%20posting%20it....%20Whenever%20I%3C/p%3E%3Cp%3Eget%20hold%20of%20Pork,%20I%20tend%20to%20make%20Pork%20Veengali%20and%20this%20time%20for%20a%20change%20I%3C/p%3E%3Cp%3Emade%20it%20like%20Kerala%20Beef%20fry.....%20Every%20home%20has%3C/p%3E%3Cp%3Etheir%20own%20way%20of%20making%20erachi%20ularthiyathu%20and%20this%20is%20how%20we%20make%20it%20at%20home....%20If%20you%20are%20a%20Pork%20lover%20do%20try%20this%20and%20enjoy%20it%20with%20rice,%20appam,%20chapathi,%3C/p%3E%3Cp%3Ebread%20or%20as%20a%20short%20eat%20with%20your%20favorite%20brand%20of%3C/p%3E%3Cp%3Erum/brandy/whiskey/toddy%20like%20a%20true%20Achayan%20(malayali%20Christian%20guy)%20way%20:D%20:D%3C/p%3E%3Cp%3ENadan%20Panniyearchi%3C/p%3E%3Cp%3Epressure%20cooker%20and%20splutter%20mustard%20seeds.%3C/p%3E%3Cp%3EAdd%20coconut%20pieces%20/%3C/p%3E%3Cp%3Ethengakothu%20and%20stir%20fry%20until%20coconut%20pieces%20are%20light%20brown.%3C/p%3E%3Cp%3EAdd%20sliced%20onion,%20pearl%3C/p%3E%3Cp%3Eonion,%20ginger,%20garlic%20and%20curry%20leaves;%20stir%20fry%20until%20onions%20become%20golden%3C/p%3E%3Cp%3Ebrown,%3C/p%3E%3Cp%3EReduce%20flame%20and%20add%20erachi%20podi%20/%20meat%20masala%20and%20saut%C3%A9%20making%20sure%20not%20to%20burn%20the%20powder.%3C/p%3E%3Cp%3EAdd%20cleaned%20pork%20pieces%3C/p%3E%3Cp%3Eand%20continue%20stirring%20until%20masala%20coat%20pork%20pieces.%20Add%20%C2%BC%20cup%20of%20hot%20water%20and%3C/p%3E%3Cp%3Epressure%20cook%20the%20pork%20for%203-4%20whistles%20on%20low%20flame%20or%20until%20the%20meat%20is%3C/p%3E%3Cp%3Ecooked%20well.%3C/p%3E%3Cp%3EOnce%20the%20steam%20vents%20out%3C/p%3E%3Cp%3Eopen%20the%20lid%20and%20check%20if%20the%20pork%20is%20cooked%20well.%3C/p%3E%3Cp%3ENow%20on%20medium%20heat,%20cook%3C/p%3E%3Cp%3Ethe%20meat%20pieces%20until%20the%20oozed%20out%20water%20is%20completely%20dry,%20stirring%20in%3C/p%3E%3Cp%3Ebetween.%20Turn%20off%20the%20flame.%3C/p%3E%3Cp%3EAt%20this%20point%20you%20can%20cool%3C/p%3E%3Cp%3Ethe%20pork%20and%20store%20it%20in%20the%20fridge%20and%20stir%20fry%20it%20when%20required.%20You%20can%3C/p%3E%3Cp%3Estore%20this%20up%20to%201%20week.%3C/p%3E%3Cp%3EFor%20stir%20frying,%20heat%3C/p%3E%3Cp%3Eremaining%20oil%20in%20a%20non-stick%20pan%20add%20cooked%20pork%20pieces%20and%20stir%20fry%20well%20until%3C/p%3E%3Cp%3Epork%20is%20browned.%20If%20needed%20drizzle%20oil%20while%20stir%20frying.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ESome%20like%20really%20dry%20fried%3C/p%3E%3Cp%3Emeat,%20so%20stir%20fry%20according%20to%20personal%20taste.%20We%20personally%20don%E2%80%99t%20like%20the%20meat%20too%20dry.%3C/p%3E%3Cp%3ESince%20we%20prefer%20moist%20meat%3C/p%3E%3Cp%3EI%20sometimes%20add%20one%20sliced%20onion%20in%20the%20oil,%20stir%20fry%20for%20a%20minute%20and%20add%20a%3C/p%3E%3Cp%3Esmall%20tomato%20and%20then%20add%20meat%20and%20stir%20fry.%20This%20moist%20pork%20fry%20goes%20very%20well%3C/p%3E%3Cp%3Ewith%20chapathi,%20palappam,%20vellayappam%20and%20dry%20version%20goes%20well%20with%20rice%20and%3C/p%3E%3Cp%3Ebread.%3C/p%3E){kind=link}