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Ingredientes
- 8 ounce Cream cheese
- 1 can Sweetened condensed lowfat milk
- 1/2 c. Fresh lime juice
- 5 ounce Whipped topping
- 1 x Nine-inch ready made graham cracker crust
Direcciones
- I made this pie for father's day, and my dad just ADORED it. So did I... I'm going to have to make him another one to account for all the pcs I ate! It's very refreshing.
- Blend cream cheese and condensed lowfat milk till very smooth. Add in lime juice
- (fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped topping and pour into crust. Freeze for a hard pie or possibly chill for six hrs. YUM!
- You cannot get much easier than which. I cut up the lime rind and spelled out
- "DAD" on top of the pie. It was cold. Next time I will try it with all low-fat ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 370 | |
| Calories from Fat 161 | 44% |
| Total Fat 18.27g | 23% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 195mg | 8% |
| Potassium 340mg | 10% |
| Total Carbs 45.57g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 44.31g | 30% |
| Protein 7.94g | 13% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
