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Kicked Up Smoked Salmon And Scallop Koulibiaca - Recipe Cost

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16 sht Phyllo dough defrosted, and covered with damp towel for working
64 x very-thin slices black truffle
3 med shallots finely minced
2 ounce truffle butter cut small pcs Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
32 lrg sea scallops cut into thirds to create flat disc shapes Juice of 1/2 lemon 4 sea scallops
$9.99 per pound
$2.64
1 tsp white truffle oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
1/2 lb melted butter 1 oz
$3.99 per 16 ounces
$0.25
1/4 c. dry bread crumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
1/2 lb sliced smoked salmon 1 oz
$6.99 per pound
$0.44
1 lb spinach blanched, and excess liquid removed 2 oz
$3.99 per pound
$0.50
3 x hard-boiled Large eggs minced 3/8 eggs
$2.53 per 12 items
$0.08
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. heavy cream 3/4 teaspoon
$3.89 per pint
$0.03
6 ounce unsalted butter cut small pcs 3/4 oz
$3.99 per 16 ounces
$0.19
Total per Serving $4.46
Total Recipe $35.70
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