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Ingredientes
- 1 lrg onion diced
- 1 can sauerkraut (16-oz)
- 1 c. dry white wine
- 2 x bay leaves
- 1/2 tsp caraway seeds
- 6 x peppercorns
- 1 lb Kielbasa sausage sliced
Direcciones
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns
- in heavy large saucepan. Cover and simmer mix 30 min. Add in sausage and simmer 20 min. Throw away bay leaves and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1091g | |
| Calories 1683 | |
| Calories from Fat 1091 | 65% |
| Total Fat 121.0g | 151% |
| Saturated Fat 40.06g | 160% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 4662mg | 194% |
| Potassium 2022mg | 58% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 10.4g | 35% |
| Sugars 12.33g | 8% |
| Protein 72.73g | 116% |
