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Ingredientes
- 6 Cups of Cooked Cooled Rice
- 1 Small Yellow Onion, peeled and diced
- â¨2 Cloves Garlic, peeled and chopped
- â¨â¨1 Jar (300g/10.6oz) Mat Kimchi (Cut Cabbage Kimchi)
- 4 Scallions, sliced
- â¨Ground White Pepper
- â¨â¨Sea Salt to tasteâ¨
- 2 to 3 Tbsp Vegetable or Peanut Oil
- 1 Tbsp Sesame Oilâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 164 | |
| Calories from Fat 122 | 74% |
| Total Fat 13.77g | 17% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 251mg | 7% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.01g | 3% |
| Protein 1.75g | 3% |
