Receta KIng Ranch Chicken

• 2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
• salt & pepper
• 1 TBSP peanut oil
• 1 jalapeno, diced
• 2 roma tomatoes, chopped
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 4 TBSP unsalted butter
• 6 TBSP all-purpose flour
• 1 TBSP chili powder
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 2 cups whole milk
• 1 cup chicken stock
• 10 corn tortillas (6-inch), torn in quarters
• 8 ounces Monterey Jack cheese, shredded
• 1/2 cup freshly chopped cilantro

Direcciones