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Ingredientes
- 4 x Veal Cutlets, Lean *
- 1 tsp Vegetable Oil
- 1/2 tsp Salt
- 1/8 tsp Pepper, White
- 1/4 c. Red Wine
- 2 tsp Evaporated Lowfat milk
- 16 ounce Cherries,Tart, Canned, Drain
- 1 x Parsley
Direcciones
- * Veal cutlets should weigh about 6 ounce each.
- Pat cutlets dry with paper towels.
- Heat oil in frypan and brown cutlets on each side approximately 3 min. Season with salt and pepper.
- Remove cutlets from pan and keep them hot. Blend wine and evaporated lowfat milk in a pan and simmer for 3 min. Add in cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but Don't boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 13 | 14% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 1mg | 0% |
| Sodium 294mg | 12% |
| Potassium 260mg | 7% |
| Total Carbs 17.41g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.73g | 9% |
| Protein 1.31g | 2% |
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