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Ingredientes
- 3 x Egg whites (large Large eggs)
- 1 tsp Vanilla
- 1/4 tsp Cream of tartar
- 1 dsh Salt
- 1 c. Sugar Whipped cream
- 3 x -(up to)
- 4 x Kiwi fruit
Direcciones
- Have egg whites at room temperature. Add in vanilla, cream of tartar & salt.
- Beat till frothy. Gradually add in sugar, a small amount at a time, beating till very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making 1/2-inch thick center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hrs. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit.
- DOUG LEGG
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 167 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 193mg | 6% |
| Total Carbs 40.36g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.64g | 25% |
| Protein 2.32g | 4% |
