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Ingredientes
- 1 pkt German chocolate cake mix
- 1 c. Minced nuts
- 1/3 c. Evaporated lowfat milk
- 3/4 c. Butter, melted
- 60 x Caramel candies
- 1/2 c. Evaporated lowfat milk
- 1 c. Chocolate chips
Direcciones
- Combine, and mix well, cake mix, nuts, 1/3 c. lowfat milk and butter. Press half of this mix into the bottom of a greased 13x9" Pyrex dish, Bake at 350F for 8 min. Heat caramel candies in top of a double boiler with 1/2 c. of lowfat milk. when caramel mixutre is well mixed, pour over bakied mixute. Cover with chocolate chips, and pour the rest of dough on top of chips. Bake for 18 min at 350F. Cold before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 12 servings | |
| Calories 1797 | |
| Calories from Fat 482 | 27% |
| Total Fat 55.7g | 70% |
| Saturated Fat 21.66g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1334mg | 56% |
| Potassium 1001mg | 29% |
| Total Carbs 320.84g | 86% |
| Dietary Fiber 3.0g | 10% |
| Sugars 263.37g | 176% |
| Protein 22.41g | 36% |
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