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Ingredientes
- 1 can Tomato soup
- 2 med Scallions, finely minced
- 1 pkt Knox unflavored gelatin
- 1 lb Shrimp, cooked and minced
- 1 pkt Cream cheese (8oz)
- 1 x Celery stalk, finely minced
- 1/4 c. Water
- 1 c. Best Food mayonnaise
Direcciones
- Dissolve tomato soup and cream cheese over a low heat. Remove from heat.
- Mix together the gelatin and water. Mix all the ingredients together and put into a mold or possibly pan. Refrigeratefor at least 2 hrs. Serve with various types of crackers - Ritz are excellent.
- NOTE: Don't cover with foil. Areaction of the foil and the tomato soup causes holes to create in the foil!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 679 | |
| Calories from Fat 87 | 13% |
| Total Fat 9.67g | 12% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 2387mg | 99% |
| Potassium 1710mg | 49% |
| Total Carbs 48.2g | 13% |
| Dietary Fiber 5.0g | 17% |
| Sugars 26.06g | 17% |
| Protein 97.81g | 156% |
