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Ingredientes

Cost per recipe $7.17 view details

Direcciones

  1. Monthly Market Basket
  2. Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
  3. In a medium saucepan, heat the oil. Cook the onion, garlic, and mushroom over medium-high heat till the mushroom begins to color. Stir in the tomato and cook for another 3 min. Add in the stock, bring to a boil, and add in the kohlrabi. Lower the heat and simmer for 15 min. Season with salt and pepper and stir in the dill.
  4. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1452g
Calories 543  
Calories from Fat 377 69%
Total Fat 42.71g 53%
Saturated Fat 3.47g 14%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 1522mg 63%
Potassium 1897mg 54%
Total Carbs 28.12g 7%
Dietary Fiber 10.4g 35%
Sugars 12.69g 8%
Protein 16.6g 27%
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