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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Unsalted butter
- 3 ounce Cream cheese softened
- 1 c. Sifted flour
- 1/3 c. Jam or possibly jelly Confectioners' sugar
Direcciones
- Preheat oven to 375 degrees. Mix the butter and cream cheese with a mixer or possibly in a food processor taking care not to overprocess. Add in the flour and mix just to combine. Refrigeratedough 30 min.
- Roll out the dough very thin on a floured board or possibly pastry cloth. Cut into 2-inch rounds with a cookie cutter. Dot the center of each round with 1/4 tsp. of jam or possibly jelly. Fold 2 opposite edges to the center and press firmly together. Place on an ungreased cookie sheet and bake for 15 min. Transfer the pastries to wax paper generously dusted with confectioners' sugar and sift more of the sugar over the kolochy while they are still warm.
- Yield 30 to 40 pcs
- NATHALIE DUPREE COOKS SHOW#ND7117
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 155 | |
| Calories from Fat 90 | 58% |
| Total Fat 10.21g | 13% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 27mg | 1% |
| Potassium 30mg | 1% |
| Total Carbs 14.36g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.57g | 3% |
| Protein 1.61g | 3% |
