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Ingredientes
- Chicken Breasts – 250 gms, sliced
- Oil – 1/2 tblsp + 1/2 tblsp
- Spring Onions – few, chopped
- Rice – 1 cup, cooked
- For the marinade:
- Rice Wine – 2 tblsp
- Soy Sauce – 1 tsp
- Korean Chilli Paste – 1 tblsp
- Sugar – 1 tblsp
- Garlic – 2 tsp, minced
- Sesame Oil – 1/2 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 892 | |
| Calories from Fat 411 | 46% |
| Total Fat 46.2g | 58% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.77g | |
| Cholesterol 128mg | 43% |
| Sodium 430mg | 18% |
| Potassium 574mg | 16% |
| Total Carbs 61.63g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.14g | 9% |
| Protein 47.0g | 75% |
