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Receta Kori gassi (Mangalorean chicken curry)

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Ingredientes

  • 1 kg – Chicken with bones (cut into big pieces along with little fat)
  • 1 no – Onion (chopped finely)
  • 1 no – Tomato (chopped finely)
  • 1/4 tsp – Turmeric powder (optional)
  • 1 1/2 tbsp – Coriander powder / dhania
  • 1 tsp – Jeera powder / cumin powder
  • Salt to taste For grinding (1):
  • 1/4 cup – Coconut grated
  • 3 nos – Garlic
  • 1 no – Cardamom / elachi
  • 1 no – Tamarind (blueberry size)
  • 2 tbsp – Ghati masala (spice powder) For grinding (2) :
  • Seasoning (1):
  • 3 tbsp – Oil
  • 1/4 tsp – Mustard seeds
  • 1 no – Cardamom / elachi
  • 5 or 6 nos – Curry leaves Seasoning (2) :
  • 1 tbsp – Ghee
  • 3 to 4 tbsp – Onions chopped
  • 1 pinch – Fenugreek seeds / methi seeds Preparation method:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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