Emprimir
Correo Electrónico
Receta Korma, An Indian Restaurant Comes To Your Kitchen. Now with Goat!
Ingredientes
- 8 large shallots
- A 1 inch piece of ginger peeled and chopped
- 5 Tbs of blanched almond slivers
- 1 cup of water
- 4 Tbs of coconut oil or vegetable oil
- 10 whole green cardamom pods
- 6 whole cloves
- A 1 inch long stick of cinnamon
- 2 brown onions finely chopped
- 1 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp kashmiri chili or 1/4 tsp cayenne mixed with 1/4 tsp paprika
- Salt to taste
- 1 and 1/4 cups of heavy cream, or yogurt, or coconut milk.
- 1/4 tsp garam masala
- 1/4 cup thinly sliced almonds
- 1/2 cup of chopped fresh cilantro
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 899 | |
| Calories from Fat 718 | 80% |
| Total Fat 84.15g | 105% |
| Saturated Fat 49.51g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 842mg | 24% |
| Total Carbs 34.75g | 9% |
| Dietary Fiber 11.8g | 39% |
| Sugars 11.28g | 8% |
| Protein 15.46g | 25% |
