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Ingredientes
- 20 x cucumbers(4 inch), (20 to 25) fresh dill garlic cloves powdered alum
- 3 quart water
- 1 quart vinegar
- 1 c. salt grape leaves
Direcciones
- Wash cucumbers. Let stand in cool water overnight. Pack in warm sterilized jars. To each qt add in 2 heads dill, 1 clove garlic, and 1/8 tsp. alum. Combine salt, Water, vinegar; heat to boiling, fill jars. Put grape leaf on top of each jar, seal.
- Makes 6 to 8 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6736g | |
| Calories 554 | |
| Calories from Fat 42 | 8% |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 4692mg | 134% |
| Total Carbs 72.32g | 19% |
| Dietary Fiber 20.5g | 68% |
| Sugars 44.34g | 30% |
| Protein 17.31g | 28% |
