| 8 ounce crumbled breakfast sausage |
1 1/3 oz |
$4.49 per 14 ounces
|
$0.43 |
| 1/4 c. onion, minced fine |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (14 ounce) pkg. sauerkraut, liquid removed well, squeezed between paper towels & snipped |
2 1/3 oz |
$2.39 per 32 ounces
|
$0.17 |
| 2 T dry bread crumbs |
1/3 teaspoon |
$1.79 per 15 ounces
|
$0.00 |
| 1 (3 ounce) pkg. cream cheese |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 2 T parsley, minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 teaspoon garlic salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 T lowfat milk |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 1/4 c. bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.87 |
Suggestions?