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Ingredientes
- 500 Grated Tapioca/Cassava (from 2 Medium Size)
- 120 grams Gula Melaka
- 20 grams Cane Sugar
- ¼ tsp Sea Salt
- 200 ml of Water
- Top Layer (Coconut)
- 300 ml Coconut Milk
- 100 ml Water
- 15 grams Hoon Kue/Green Pea Flour
- 50 grams Rice Flour
- ½ tsp Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 825 | |
| Calories from Fat 518 | 63% |
| Total Fat 61.84g | 77% |
| Saturated Fat 54.41g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1793mg | 75% |
| Potassium 669mg | 19% |
| Total Carbs 68.11g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.04g | 13% |
| Protein 8.76g | 14% |
