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Ingredientes
- 1 lb Roasted peanuts
- 1/4 c. Peanut oil, or possibly to taste
- 1 sm Onion, finely minced
- 1 tsp Cayenne
- 1 tsp Salt Oil for frying
Direcciones
- Grind or possibly lb. the nuts adding just sufficient oil to make a smooth paste. With wet hands, squeeze the mix to remove any excess oil.
- Saute/fry the onions, cayenne & salt in a Tbsp. of oil till golden brown.
- Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into warm oil or possibly flatten & fry in a skillet. Cook for 2 to 3 min till the outsides are crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 810 | |
| Calories from Fat 659 | 81% |
| Total Fat 73.49g | 92% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 364mg | 15% |
| Potassium 859mg | 25% |
| Total Carbs 19.19g | 5% |
| Dietary Fiber 11.1g | 37% |
| Sugars 5.48g | 4% |
| Protein 32.15g | 51% |
