| 2 whl portabella mushrooms |
1/2 portabella mushrooms |
$1.99 per pound
|
$0.18 |
| 1/3 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 lrg Garlic (elephant), roasted |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. Sun-dry tomatoes |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.13 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tsp Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp Basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 16 ounce Angel hair pasta, fresh |
4 oz |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$1.07 |
| Total Recipe |
$4.29 |
Suggestions?