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Ingredientes

Cost per recipe $2.14 view details

Direcciones

  1. Combine Large eggs, lowfat milk and oil, mixing well. Combine cornmeal and salt; stir into egg mix. Drop by 2 Tbsp. onto warm lightly greased griddle.
  2. Turn cakes when tops are covered with bubbles and edges looked cooked.
  3. Serve warm with butter. 2 1/2 dozen.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 857g
Calories 1610  
Calories from Fat 643 40%
Total Fat 72.83g 91%
Saturated Fat 10.58g 42%
Trans Fat 1.41g  
Cholesterol 441mg 147%
Sodium 2112mg 88%
Potassium 1187mg 34%
Total Carbs 192.91g 51%
Dietary Fiber 8.5g 28%
Sugars 29.65g 20%
Protein 44.21g 71%
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