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Receta Lamb And Red Lentil Soup

Name: Lamb And Red Lentil Soup
Ingredients: 1 lrg onion minced; 1 x garlic clove chopped; 3 Tbsp. extra virgin olive oil; 4 c. minced Swiss chard; 2 c. red lentils; 2 x lamb shanks; 1 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/4 c. fresh lemon juice

de Global Cookbook

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Ingredientes

1 lrg onion minced
1 x garlic clove chopped
3 Tbsp. extra virgin olive oil
4 c. minced Swiss chard
2 c. red lentils
2 x lamb shanks
1 1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/4 c. fresh lemon juice

Direcciones

Saute/fry onion and garlic in oil till limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 qts water in a crock pot. Cover and cook on LOW 8 to 10 hrs.
Add in lemon juice, adjust seasonings and serve. Shanks may be served on the side or possibly meat may be removed from bones, diced and returned to soup.