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Lamb, Prune And Butternut Squash Tangine - Recipe Cost

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1/4 tsp Freshly-grnd black pepper

1 tsp Ras el Hanout - (optional) see * Note

5 sprg Fresh cilantro tied with string

1 c. Thinly-sliced onion

1/2 c. Orange flower water

2 x Cinnamon sticks

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Boned lamb shoulder cut 2" pcs	3/4 lb	$6.99 per pound	$5.24
3 Tbsp. Melted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/8 tsp Grnd saffron	0.03 teaspoon	$17.77 per 0.06 ounces	$0.23
1/4 tsp Turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp Grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
1/4 c. Grated onion	1 tablespoon	$0.79 per pound	$0.02
1 lb Pitted prunes soaked in cool water for 15 min	1/4 lb	n/a
1/2 c. Honey	2 tablespoons	$4.69 per 12 ounces	$0.58
2 lb Butternut squash peeled, seeded, and cut in 2" pcs	1/2 lb	$1.49 per pound	$0.74
2 Tbsp. Toasted sesame seeds	1 1/2 teaspoons	$5.89 per 1 5/8 ounces	$0.51
Total per Serving			$7.48
Total Recipe			$29.92