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Ingredientes
- 2 pounds lamb stew meat
- 1 teaspoon salt, separated
- 1 teaspoon black pepper, separated
- 3 tablespoons extra virgin olive oil, separated
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1/4 cup unbleached all-purpose flour (omit for gluten-free)
- 1 28-ounce can diced tomatoes
- 3 cups chicken stock
- 2 15-ounce cans chickpeas (garbanzo beans)
- 6 ounces dried apricots, roughly chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 cup roasted, unsalted, and roughly chopped pistachios
- 1/2 cup roughly chopped cilantro
View Full Recipe at Southern Boy Dishes
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