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Ingredientes
- 312g quorn chicken fillets
- 4 sprigs mint
- 6 sprigs thyme
- 45g butter
- 15mls olive oil
- 1 onion, chopped
- salt and freshly ground black pepper to season
- 150g button mushrooms, quartered
- 125mls peri peri sauce
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 532 | |
| Calories from Fat 453 | 85% |
| Total Fat 51.56g | 64% |
| Saturated Fat 25.51g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 275mg | 11% |
| Potassium 330mg | 9% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 8.3g | 28% |
| Sugars 4.5g | 3% |
| Protein 3.25g | 5% |
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