1 medium onion, peeled and finely diced. |
0.08 onion |
$0.79 per pound
|
$0.02 |
3 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 carrot, peeled and finely chopped |
0.08 carrot |
$1.49 per pound
|
$0.02 |
1 tablespoon extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
8 ounces extra lean ground beef, 90/10 blend |
2/3 oz |
$3.99 per pound
|
$0.17 |
8 ounces Italian sausage, casings removed |
2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.24 |
1 teaspoon dried ground oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
2 teaspoons fresh basil, finely chopped |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1 tablespoon fresh parsley, finely chopped. |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
1 14 1/2 oz can diced tomatoes, no salt added |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
1 8oz can tomato sauce, no salt added |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
1 teaspoon extra virgin olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1 pound lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
1 pound reduced fat cottage cheese |
1 1/3 oz |
$5.19 per 32 ounces
|
$0.22 |
1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
2 tablespoons reduced fat Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
Total per Serving |
$0.99 |
Total Recipe |
$11.88 |