Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups of your favorite pasta sauce
- 1 1/2 cups mozzarella cheese
- 3/4 cup parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 1 garlic clove-minced
- 1 tablespoon basil
- salt and pepper
- hamburger or sausage-optional
View Full Recipe at What's Cookin'?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 1286 | |
| Calories from Fat 765 | 59% |
| Total Fat 85.49g | 107% |
| Saturated Fat 49.04g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 445mg | 148% |
| Sodium 2360mg | 98% |
| Potassium 612mg | 17% |
| Total Carbs 20.84g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.78g | 2% |
| Protein 106.45g | 170% |
.%20Make%20sure%20cook%20the%20lasagna%20noodles%20al%20dente.%20Drain%20and%20let%20cool.%20In%20a%20bowl%20mix%20together%20the%20cheeses,%20garlic,%20basil,%20and%20salt%20and%20pepper.%20Don't%20be%20stingy%20on%20the%20salt.%20The%20ricotta%20needs%20it.%20In%20a%209x13%20baking%20dish,%20layer%20a%20small%20amount%20of%20your%20sauce%20on%20the%20bottom%20of%20the%20dish%20(if%20you%20added%20meat,%20mix%20the%20meat%20in%20the%20sauce%20first).%20%20Once%20the%20lasagna%20has%20cooled,%20start%20assembling.%20Take%20about%202%20tablespoons%20of%20the%20cheese%20mixture%20and%20spread%20on%20one%20lasagna%20noodle.%20Roll%20and%20lay%20seem%20side%20down%20on%20the%20pan.%20Continue%20until%20pan%20is%20filled.%20Layer%20with%20the%20rest%20of%20the%20sauce.%20Then%20sprinkle%20with%20mozzarella%20cheese%20and%20parmesan%20cheese.%20Bake%20at%20350%20for%2030%20minutes.%3C/p%3E){kind=link}