Receta Last of the Peppers….for now
Ingredientes
- 1 pkg. â1/3 less fatâ cream cheese
- 1 c. shredded cheese (cheddar or colby-jack works best)
- 1/4 c. canned salsa (I used homemade.)
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 172g | |
Calories 477 | |
Calories from Fat 330 | 69% |
Total Fat 37.57g | 47% |
Saturated Fat 23.85g | 95% |
Trans Fat 0.0g | |
Cholesterol 119mg | 40% |
Sodium 956mg | 40% |
Potassium 270mg | 8% |
Total Carbs 5.59g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 0.59g | 0% |
Protein 29.02g | 46% |