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Ingredientes
- 1 14 oz. loaf Pan Bigio
- 4 cooked breaded or grilled chicken breast fillets, about 6 ozs. each
- 1 avocado, diced into 1/4 inch pieces
- 1 Roma tomato, diced into 1/4 inch pieces
- 1 tbsp. cilantro, rough chopped
- 1 tsp. parsley, rough chopped
- 1/2 large lemon
- 1 tsp. seasoned rice vinegar
- Olive oil for drizzling
- 6 slices Provolone cheese
- SPST
- Poblano Aioli:
- 3 roasted poblanos, cooled, peeled and mashed
- 2 tbsp. mayonnaise
- 1 clove garlic, pressed or finely minced
- 1/8 tsp. cumin
- 1/8 tsp. chili powder
- Sriracha
- SPST
- In a small bowl, combine avocado, tomato, cilantro, parsley, lemon juice, and about 1 to 2 tsp. olive oil and combine. SPST
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 1036 | |
| Calories from Fat 781 | 75% |
| Total Fat 88.3g | 110% |
| Saturated Fat 34.87g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1636mg | 68% |
| Potassium 1087mg | 31% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 10.5g | 35% |
| Sugars 3.89g | 3% |
| Protein 46.67g | 75% |
