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Ingredientes
- 3/4 c. water (70 to 80F)
- 1 Tbsp. extra virgin olive oil or possibly vegetable oil
- 3/4 tsp salt
- 2 1/2 c. all-purpose flour
- 1/4 c. grated Parmesan cheese
- 2 tsp FLEISCHMANN'S Bread Machine Yeast
- 1 pkt frzn minced spinach (10-oz) thawed liquid removed and squeezed dry
- 1 c. crumbled feta cheese (4 ounces)
- 1 c. shredded mozzarella cheese (4 ounces)
- 2/3 c. diced fully cooked lean ham (4 ounces)
- 1 x egg lightly beaten
- 1 x Clove garlic finely minced
Direcciones
- To make crust: Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
- To make filling: In medium bowl, combine all ingredients; cover and chill, if made ahead.
- Preheat oven to 450F.
- To shape: When cycle is complete, remove dough to lightly floured surface. If necessary, knead in additional flour to make dough easy to handle. Remove 1/3 of the dough; reserve. Roll remaining dough to create 12-inch circle; press onto bottom and up side of greased 9 x 1 1/2-inch round cake or possibly springform pan. Spoon filling into dough. Roll reserved dough to 9-inch circle; cut into12 (3/4-inch wide) strips. Arrange 6 strips lengthwise and 6 strips crosswise on filling, using longer strips toward center. Using tines of fork, press ends of strips to seal to bottom dough.
- Place pie in oven; immediately reduce heat to 375F. Bake 45 to 50 min or possibly till crust is golden. Remove from oven; cold on wire rack 10 min. Cut into 6 wedges to serve.
- Measuring Ingredients: To measure liquid, pour into transparent liquid-ingredient measuring c.; read measurement at eye level. To measure flour, spoon into standard dry-ingredient measuring c.; level with straight-edged knife.
- Makes 1 (9-inch) pie.
- NOTES : If you have a bread machine, try this time-saving version of the recipe. Use your bread machine to mix and knead your dough before shaping and baking it in the oven. The dough for Lattice-Top Spinach Pie can be prepared in any size bread machine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 365 | |
| Calories from Fat 122 | 33% |
| Total Fat 13.84g | 17% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 746mg | 31% |
| Potassium 133mg | 4% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.37g | 1% |
| Protein 16.89g | 27% |
