Receta Lavender Cupcakes with Lemon Goat Milk Buttercream
Ingredientes
- 1/2 cup granulated sugar
- 1/4 teaspoon dried lavender flowers
- 1/2 cup goat butter, at room temperature
- 2 eggs
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons goat milk
- 1 cup goat butter, softened
- 4+ cups confectionersâ sugar, sifted
View Full Recipe at The Ginger Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 351g | |
Calories 989 | |
Calories from Fat 100 | 10% |
Total Fat 11.23g | 14% |
Saturated Fat 3.74g | 15% |
Trans Fat 0.0g | |
Cholesterol 376mg | 125% |
Sodium 2610mg | 109% |
Potassium 316mg | 9% |
Total Carbs 197.4g | 53% |
Dietary Fiber 3.4g | 11% |
Sugars 102.28g | 68% |
Protein 25.07g | 40% |