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Add a photoGreat Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.
Ingredientes
- 8 flour or corn tortillas or 2 cups crumbled tortilla chips
- 1 can cream of chicken soup
- 1 sautéed finely chopped onions
- olive oil
- 2 cloves minced garlic, sauted
- small can mild green diced chiles
- 1 can refried beans
- 8 oz. sour cream
- 2 cups favorite shredded cheese (I use pepper Jack in casserole and sharp cheddar on top)
- 1 C salsa
- 2 T chopped cilantro
- 2 chicken breasts, cooked and chopped
- Garnish: cumin or paprika powder
Direcciones
- Heat oven to 350 degrees.
- Poach or bake chicken until cooked, cover and let rest.
- Saute onions until lightly browned, add garlic.
- in a 9x13 baking pan, lay tortillas or crumbled chips on the bottom, pour on soup. spread to edges.
- Combine chicken with chiles, onions, cilantro, and garlic, sprinkle over soup.
- Add 1 C pepper jack cheese.
- Spread on heated refried beans..
- Add sour cream and top with salsa.
- Cover and bake 30 minutes.
- Remove cover, turn off oven, and top casserole with last C of cheese and sprinkle on paprika or cumin.
- Let casserole sit in the oven for 5-10 minutes.
- Let sit on counter 20 minutes so it cools enough to cut properly; otherwise, it will be a mess.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 187 | 58% |
| Total Fat 21.11g | 26% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.06g | |
| Cholesterol 70mg | 23% |
| Sodium 846mg | 35% |
| Potassium 431mg | 12% |
| Total Carbs 14.51g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.6g | 1% |
| Protein 19.23g | 31% |
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