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Ingredientes
- 1 Tbsp vegetable oil
- 1 medium onion, chopped
- 2 1/2 cups cooked shredded chicken breast meat
- 1 (7 oz) can Ortega diced green chiles
- 1 (1.25 oz) oackage Ortega taco seasoning mix- regular
- 8 corn tortillas
- 1 (15 oz) can kidney beans, drained
- 2 (8 oz) cup shredded cheddar cheese, divided
- 1 lb jar Ortega salsa- homestyle recipe (mild)
Direcciones
- Preheat oven to 350F. Grease 13x9x2 inch baking dish.
- Heat oil in a large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles, and seasoning mix.
- Layer half of tortillas in prepared baking dsh. Top with chicken mixture, beans, and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.
- Bake for 30 to 35 minutes or until heated through and cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 8 servings | |
| Calories 466 | |
| Calories from Fat 239 | 51% |
| Total Fat 27.03g | 34% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.12g | |
| Cholesterol 97mg | 32% |
| Sodium 880mg | 37% |
| Potassium 552mg | 16% |
| Total Carbs 23.73g | 6% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.1g | 1% |
| Protein 31.76g | 51% |
