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Ingredientes
- 1 (8 ounce) pkg. cream cheese
- 1 T grated onion
- 1 T Worcestershire sauce
- 1 1/2 teaspoon lemon juice
- 3/4 c. chili sauce
- 1 (7 ounce) can crabmeat
- 2 T parsley
Direcciones
- Mix cheese, onion, Worcestershire sauce, and lemon juice together. Spread in a shallow serving dish. Spread chili sauce over top. Drain and rinse crab and spread over chili sauce. Sprinkle with parsley. Serve with assorted crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 177 | 76% |
| Total Fat 20.13g | 25% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 568mg | 24% |
| Potassium 267mg | 8% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.1g | 1% |
| Protein 10.35g | 17% |
