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Ingredientes
- 2 cans bean dip
- 3 avocados, smashed
- 1 1/2 teaspoon lemon juice
- Salt & pepper to taste
- 16 ounce lowfat sour cream
- 1 pkg. taco seasonings
- Lettuce
- Toma to
- Onion
- Black olives
- Shredded cheese
Direcciones
- Mix all together to make guacamole.
- Mix together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 203 | 62% |
| Total Fat 22.82g | 29% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.03g | |
| Cholesterol 33mg | 11% |
| Sodium 622mg | 26% |
| Potassium 723mg | 21% |
| Total Carbs 24.55g | 7% |
| Dietary Fiber 9.4g | 31% |
| Sugars 3.52g | 2% |
| Protein 9.2g | 15% |
