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Correo Electrónico
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Ingredientes
- 1/2 lb. ground beef
- 1/2 a medium onion, chopped
- 8 oz. chopped mushrooms
- 1 tsp. Italian seasoning
- 1 26 oz. can of spaghetti sauce
- 1 can of diced tomatoes
- 2 cups cottage cheese
- 1 tsp. oregano
- 1 egg
- 8 oz. mostaccioli noodles (or penne)
- 1 lb. mozzarella cheese, shredded
- Chopped chard, sauteed in olive oil
- Parmesan cheese
View Full Recipe at bcmom's kitchen
.%20%20Repeat.%20%20Then%20layer%20on%20the%20rest%20of%20the%20meat%20sauce%20and%20the%20rest%20of%20the%20cheese.%20%20Sprinkle%20Parmesan%20over%20all.%20%20Add%201/2%20cup%20water%20over%20the%20top.%20%20Let%20sit%20for%20at%20least%201%20hour%20or%20overnight%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EBake%20at%20350%C2%B0%20for%2050%20minutes%20or%20until%20brown%20and%20bubbly.%20%20Let%20sit%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EFollow%20the%20instructions%20the%20first%20time.%20%20If%20too%20watery,%20decrease%20water%20to%201/4%20cup,%20if%20too%20dry,%20add%203/4%20cup%20water.%3C/p%3E%3Cp%3EThe%20original%20recipe%20called%20for%201/2%20lb.%20hamburger%20and%201/2%20lb.%20sausage,%20and%20a%2010%20oz.%20package%20of%20frozen%20spinach.%20%20I%20used%20the%20mushrooms%20because%20I%20had%20some%20that%20needed%20used%20and%20the%20chard%20because%20I%20have%20plenty%20of%20it%20coming%20out%20of%20the%20garden,%20so%20I%20might%20as%20well%20use%20it.%20%20It%20turned%20out%20so%20good!%3C/p%3E%3Cp%3EI%20served%20it%20with%20zucchini%20(also%20from%20the%20garden%20and%20sauteed%20in%20olive%20oil)%20and%20fresh%20homemade%20sourdough%20bread.%20%20Perfect!%3C/p%3E){kind=link}