Emprimir
Correo Electrónico
Add a photoThis recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.
Ingredientes
- 2 tbsp cooking oil
- 2 tbsp crushed garlic
- 1 kg left-over lechon, cut into serving pieces
- Salt and pepper to taste
- 1/4 cup vinegar
- 2 cups lechon liver sauce
- 1 cup water
- 1/4 cup brown sugar
- 1/4 cup liver spread
- Siling panigang (optional)
Direcciones
- Heat cooking oil. Sauté garlic and onion until limp.
- Stir in left-over lechon and cook for 5 minutes.
- Season with salt and pepper to taste.
- Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
- Cover and bring to a boil. Add sugar and liver spread.
- Simmer for another 5-10 minutes until sauce slightly thickens.
- Add siling panigang if desired.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 484 | |
| Calories from Fat 241 | 50% |
| Total Fat 27.27g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 59.4g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 53.75g | 36% |
| Protein 1.01g | 2% |
.%20This%20is%20usually%20done%20the%20next%20day,%20it%20gives%20the%20roast-leftovers%20a%20different%20twist.){kind=link}