Receta Lechon Paksiw
Ingredientes
- 2 cups beef stock
- 7 cloves garlic, crushed
- 2 large onions, chopped
- 1 teaspoon whole peppercorn
- 1/2 cup soy sauce
- 3/4 cups vinegar
- 3/4 cups sugar
- 10 pcs dried bay leaves
- 2 tablespoons fish sauce
- salt to taste
View Full Recipe at Pinoy Recipe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1263g | |
Calories 873 | |
Calories from Fat 14 | 2% |
Total Fat 1.54g | 2% |
Saturated Fat 0.69g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11555mg | 481% |
Potassium 1268mg | 36% |
Total Carbs 195.47g | 52% |
Dietary Fiber 6.6g | 22% |
Sugars 165.71g | 110% |
Protein 19.66g | 31% |