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Receta Leek And Mushroom Risotto

Name: Leek And Mushroom Risotto
Ingredients: Chicken stock; 8 ounce Unsalted butter; 2 lrg Onions; 1 x Bulb garlic; 6 med Leeks; 1 lb Button mushrooms; 1 pkt Arborio rice; 4 ounce Parmesan

de Global Cookbook

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Ingredientes

Chicken stock
8 ounce Unsalted butter
2 lrg Onions
1 x Bulb garlic
6 med Leeks
1 lb Button mushrooms
1 pkt Arborio rice
4 ounce Parmesan

Direcciones

Heat 1 pint stock in a pan. Heat butter in a separate large pan and fry the onions and garlic. Add in half the mushrooms.
Add in the rice and stir till coated. Add in the stock slowly, stirring occasionally, till it is absorbed by the rice and becomes creamy.
Saute/fry the rest of the mushrooms.
Serve the risotto in a serving dish, sprinkle the mushrooms on top. Just before serving, stir in the grated parmesan.