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Raciónes: 2
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Ingredientes

Cost per serving $0.92 view details
  • 200g arborio rice
  • 1 leek, finely chopped
  • 1 clove of garlic, finely chopped
  • A little olive oil
  • A glug of white wine
  • 500ml chicken or vegetable stock
  • A large handful of frozen peas
  • A small knob of butter
  • A large handful of parmesan cheese, grated

Direcciones

  1. Fry the leek and garlic together in a little olive oil.
  2. Once the leek is translucent add the rice and stir until it has been coated with oil.
  3. Adde wine and cook until it has been absorbed.
  4. Repeat this process with the stock.
  5. Once the rice has become soft, but retains a little bite, add the peas and cook for a few minutes longer.
  6. Stir in the butter and parmesan and remove from the heat.
  7. Pop a lid on and allow it to stand for 2-3 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 2 servings
Calories 744  
Calories from Fat 237 32%
Total Fat 26.33g 33%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 128mg 5%
Potassium 477mg 14%
Total Carbs 83.15g 22%
Dietary Fiber 1.7g 6%
Sugars 0.9g 1%
Protein 39.13g 63%
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