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Ingredientes
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 1/2 c. brandy
- 1/2 tsp salt
- 2 lb sweet potatoes peeled and diced
Direcciones
- In a large skillet heat the butter or possibly margarine. Stir in the brown sugar, brandy and salt. Stir till smooth. Add in the sweet potatoes. Cook over low heat, stirring gently, till sweet potatoes are heated through and well glazed.
- NOTES : This is a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 68 | 40% |
| Total Fat 7.7g | 10% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 184mg | 8% |
| Potassium 198mg | 6% |
| Total Carbs 19.95g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 11.17g | 7% |
| Protein 0.95g | 2% |
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