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Ingredientes
- 1-1/2 cups frozen chopped vegetable blend for seasoning
- (onion, celery, bell pepper)
- 3 cups chopped cooked turkey
- 1 can (6 oz each) Hunt's® Tomato Paste-No Salt Added
- 1 tablespoon Worcestershire sauce
- 1-1/3 cups reduced-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 3 cups leftover mashed potatoes, warmed
- Preheat oven to 375°F. Spray 9-inch deep-dish pie plate
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1511g | |
| Calories 1035 | |
| Calories from Fat 129 | 12% |
| Total Fat 14.28g | 18% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 1124mg | 47% |
| Potassium 3607mg | 103% |
| Total Carbs 105.53g | 28% |
| Dietary Fiber 9.0g | 30% |
| Sugars 42.48g | 28% |
| Protein 114.88g | 184% |
