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Left-overs pot pie - Recipe Cost

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9" inch frozen pie crust

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 T butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1/4 cup flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 cup chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1/2 cup whole milk or half and half	1 tablespoon	$3.49 per gallon	$0.02
1/8 tsp poultry seasoning	0.02 teaspoon	$9.99 per 12 ounces	$0.00
pinch of ground white pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1-1/2 cups cooked turkey or chicken, rough chop	1/4 cup	$5.60 per pound	$0.73
3/4 cup left over vegetables (carrots, peas and or green beans)	2 tablespoons	$2.80 per 32 ounces	$0.09
1 cup of left over stuffing	2 tablespoons	n/a
Total per Serving			$0.96
Total Recipe			$5.74