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Receta Leftover Pumpkin Pie Cinnamon Rolls {Good Cook #26 Thanksgiving Leftover Recipe}
Raciónes: 12
Ingredientes
- ¼ ounce instant yeast
- ½ cup warm water
- ½ cup scalded milk
- ¼ cup sugar
- ⅓ cup butter
- 1 teaspoon salt
- 1 egg
- 3 ½ cups all-purpose flour
- Filling:
- ½ cup melted butter, plus more for pan
- ¾ cup sugar, plus more for pan
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1 big hunk of a piece of leftover pumpkin pie, cut into ½” chunks
- Icing:
- 4 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 to 6 tablespoons hot water
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 111 | 28% |
| Total Fat 12.68g | 16% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 287mg | 12% |
| Potassium 81mg | 2% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.0g | 25% |
| Protein 4.95g | 8% |
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