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Leftover Turkey Or Chicken Hash - Recipe Cost

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2 1/2 c. -Water

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter, melted or possibly chicken fat (up to 3T)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x Onion, thinly sliced	1/4 onion	$0.79 per pound	$0.05
1/2 c. Celery, diced	2 tablespoons	$1.99 per pound	$0.06
2 c. Turkey, cooked,diced (up to 3 c.)	1/2 cup	$5.60 per pound	$1.46
2 Tbsp. Turkey or possibly chicken fat (I would use butter)	1 1/2 teaspoons	$5.60 per pound	$0.09
3 Tbsp. Flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1/2 tsp Savory	1/8 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Cream	1 tablespoon	$3.29 per quart	$0.05
2 c. Flour, all purpose	1/2 cup	$2.99 per 5 pounds	$0.08
1 Tbsp. Baking pwdr	3/4 teaspoon	$2.59 per 10 ounces	$0.03
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3/4 c. Cream	3 tablespoons	$3.29 per quart	$0.15
2 x Large eggs, beaten	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$2.18
Total Recipe			$8.70