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Lemon Almond Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
Butter and flour for cake pans 1/8 butter
$3.99 per 16 ounces
$0.01
1/4 lb Melted butter 1/2 oz
$3.99 per 16 ounces
$0.12
4 ounce Almond paste (not marzipan) 1/2 oz
$9.22 per 8 ounces
$0.58
1/3 c. Lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 1/2 tsp Grated lemon zest 1/6 teaspoon
n/a
 
4 whl Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 c. Finely grnd blanched almonds 1 tablespoon
$5.99 per 11 ounces
$0.17
1/4 c. Cornstarch, sifted 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 c. Apricot preserves 1 1/2 teaspoons
$1.99 per 18 ounces
$0.04
1/2 c. Sliced and toasted almond 1 tablespoon
$4.79 per 6 ounces
$0.17
Total per Serving $1.33
Total Recipe $10.61
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